Email: Floursbyfoglia@gmail.com

FaceBook: https://www.facebook.com/floursbyfoglia/

Instagram: https://instagram.com/floursbyfoglia?r=nametag

Here are the answers to some questions that I get asked frequently! If you do not see the answer here feel free to email us!

1. Where are you located?
   • Flour’s by Foglia is a home-based bakery located in Latham, NY
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1. How long do your cookies last?
   • Cookies will remain fresh for about 3-4 weeks if stored properly.  I recommend keeping them in an airtight container and stored in a cool dry place.  Cookies can be frozen for up to 4 months.
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2. Can you design and personalize a cookie order or cake?
   • I can design and create anything that you need to make your special occasion perfect!
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3. How to place an order?
   • Email me at floursbyfoglia@gmail.com 
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4. How do I pay?
   • Once all details have been discussed...
   • 1- An invoice will be sent via email, payment can be made via PayPal, Venmo or cash OR ..
   • 2- You can pay using the item that matches your order on our website
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5. What packaging options do you have?
   • I offer a variety of options that you can customize.
   • Individually wrapped cookie options:
     • Plain cello bags heat-sealed 
     • Cello bags heat-sealed with ribbon
     • Cello bags with ribbon & custom gift tag/topper or backer card
     • Gift box with ribbon
     • Gift box with ribbon and tag/topper/backer
   • All large cookie orders come in a bakery box with heat sealing unless requested 
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6. Can I sign up for email updates?
   • Of course! Fill out our Newsletter form.